Our Blog - Food & Wine
That moment when you’re travelling and pop something foreign into your mouth for the first time and you don’t know what to expect. Will it be terrible? Will it taste like it smells? Or like will it blow your mind and you find yourself seeking this new found flavour at every opportunity. Taste – one of the most powerful of our senses, and one that is so significant in connecting us to our travels.
For those who haven’t taken a holiday to China, it can be easy to fall into the trap of believing that Chinese cuisine is as we’ve experienced it at home: beef & black bean, kung pao chicken, spring rolls, and prawn crackers served up in pla
Buenos Aires flies a bit under the radar when it comes to global cities, but if you pick up its signal, you will find a lively fusion of culture and entertainment putting it amongst the top cities in the world. From tango dancers on the sidewalks to Cowboys in the streets, or football fans taking over both, you will find yourself swept away by the city’s beauty, history and passion.
Kung Fu may be the first thing that comes into mind for most people when they think of China, thanks to Bruce Lee and Kung Fu Panda. If you are familiar with Kung Fu than you should know that sects are distinguished among each other where no transfer or crossover is allowed. Surprisingly, there is another sector that follows a strict, if not stricter, set of rules as Kung Fu, and it is Chinese Food.
